by Megan Passo | Jan 26, 2022 | COVID-19, Foodservice Design, Interior Design
The COVID-19 pandemic has drastically affected Senior Living dining. Many senior living providers are looking for ways to adapt their dining and foodservice programs to future-proof their communities. Hospitality-inspired strategies that were popular the past several...
by Megan Passo | Nov 12, 2021 | COVID-19, Technology Design
In light of the current health climate, many providers are looking for ways to use technology to keep residents and staff safe and healthy. Technology design can help maximize your infection prevention strategy and create safer environments, more operational...
by Megan Passo | Sep 22, 2021 | COVID-19, Design-Build, Market Intelligence
Even before the COVID-19 pandemic, the senior housing industry had dropping occupancy rates. Out of 31 primary markets from the National Investment Center for Seniors Housing & Care (NIC), 15 saw a year-over-year decline in senior housing occupancy across all care...
by Megan Passo | Dec 4, 2020 | COVID-19, Design-Build, Interior Design
During the COVID-19 pandemic, there has been an array of news articles about senior housing that has influenced perceptions of the industry. As communities begin opening up and assessing how to attract new residents, providers will need to consider what seniors want...
by Derek Bachmann | Aug 26, 2020 | Construction Management, COVID-19, Design-Build, Equipment Planning, Foodservice Design, Interior Design, Market Intelligence, Portfolio Optimization, Project Management, Strategic Project Evaluation, Technology Design
The novel coronavirus pandemic is reshaping the Senior Living industry in unprecedented ways. As the largest provider of Senior Living design and construction services, we want to share our emerging learnings. Our experts have collaborated on this series, “Forward...
Recent Comments